Hardware requirements are a conventional charcoal or gas grill, tongs, pan for marinating shrimp, bamboo skewers, a blender
prep time 15 minutes
cooking time 5 minutes
mise en place
1 1/2 lb. 21/25 size peeled and devined shrimp
1 cup canola or vegetable oil
3 clove garlic (crushed)
1/2 bunch of parsley, cilantro,chive
2x2 inch cube of ginger fine diced
Peparation
Skewer eight shrimp at a time and lay flat on a deep pan.
In the blender add all other ingedients (seperate herb stems from herb tops(leaf)) an blend.
Pour marinate mixture over the skewered shrimp and chill for two hours. Then grill
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