One kitchen blender
Two pints red raspberry
1/4 cup honey
1/2 tbsp. Dijon mustard
two shallot sliced
two clove garlic
1/2 tbsp thyme (fresh)
two cups canola oil
two cups red wine vinegar
one cup xvo
S@P to taste
blend honey, mustard, shallot garlic, and thyme, Add canola and blend. Add red wine vine and finish with XVO, S@P.
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