Asian pork dumplings
1lb ground pork
2 tbsp minced fresh: garlic
2 tbsp minced ginger
2 tbsp thinly sliced scallion
one large shallot
1/2 tsp ground pepper
1 tsp salt
2 eggs beaten
2 dash soy sauce
1/2 tbsp sesame oil
1 package dumpling wrappers
combine all ingredients and mix well. using a teaspoon scoop small portion of mix into a wrapper and fold.
Pinch edges. Either boil, steam, or skillet saute dumplings. Serve hot with favorite Asian sauce.Cuisinart Chef's Classic Stainless 14-Inch Stir-Fry Pan with Helper Handle and Glass Cover
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