one egg
two tbsp flour
2/3 cup panko breadcrumbs
salsa
1/2 cup chopped tomato concasse
1/4 cup diced cucumber
1/8 cup sliced scallion
1/8 cup celery root
1/2 tsp chopped garlic and shallot
1/4 cup lime juice
S&P
mixed vegetables
1 cup trimmed string beans
1/2 cup wild rice
4 large baby carrots
two ears roasted or grill corn
Steam vegetables and wild rice (or prepare by following package instructions).
Pound veal into paper thin cutlets. Dredge in flour, dip into egg wash(one egg mixed with two tbsp water.)
and then breadcrumbs. Saute in 1/4 cup olive oil and two tbsp butter. Flip and cook for another minute.
place steamed vegetables into saute pan briefly to warm. If necessary add some fat.
For salsa mix all ingredients and season. spoon over cutlets when plating.
Place cutlet on plate and arrange vegetables. Finish with salsa and serve.
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