Clams Polsilipo

1/2 dozen little neck clams

1\2 cup white wine

1\4 cup diced tomato

1\2 tsp minced garlic, shallot, ginger root

1\2 cup clam juice 

S@P

1\8 cup olive oil

1\2  tbsp sweet butter

1\2 tbsp fresh herbs; either[chive, parsley, cilantro, basil] depending on your taste.  

Heat a 10 in saute pan to hot! Add oil, and clams sauteing  20-30 seconds. garlic, shallot, and ginger and saute another thirty seconds(translucent to brown). Add wine and wait ten seconds, add stock and cover.

Cook another minute and half at medium heat, add butter and swirl. Garnish with fresh herbs. Serve in bowl.

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