pot to boil 1lb potato
mixing bowl with whip
1 lb yukon cold potato peeled and diced
2 tbsp butter
1 cup half& half
2 tbsp canned chipolte peppers chopped
3/4 cup shedded cheddar
1/4 cup sour cream
preparation
bring potaos to boil and cook fork tender. warm dairy together so butter melts and half& half scalds. Mix with potato till smooth. Add cheeses and season
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