crabcakes

One lb flake canned crab
1/2 clove garlic minced
1/2one large Bermuda onion fine dice
1/4 cup diced parsley
1 jalepeno pepper minced
1/2 cup red pepper brunoise dice
2tbs old bay
1 tbs sweet chili powder
1 tbs parsley chopped
1 tbs cilantro leaves chopped
1tbs lemon juice and 1 tsp zest
1 tsp kosher salt
1/4 tsp cayenne pepper

1 cup panko bred crumbs divided into two portions
mix all ingredients and half the bread crumbs, add crab.
Form into 2 0Z cakes. Dredge in remaining  bread crumbs.
Saute in clarified butter and serve with favorite sauce.
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