one saute pan.
1qt Franks hot* sauce (FRANKS BRAND)
1/8 cup butter
1 cup red wine vinegar
1/4 cup ketchup
cayenne seasoning to "heat"
Place all ingediants into saucepan and bring to a boil.
Showing posts with label culinary arts. Show all posts
Showing posts with label culinary arts. Show all posts
Friday, February 26, 2010
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