Mise en place
1 lb deboned butterfly lamb roast
Marinade
Zest one large lemon
1 tbsp tyme
1 tbsp rosemary
2tbsp garlic
2tbsp sea salt
1tbsp ground coarse black pepper
1/8 cup olive oil
prearation
Mix marinade items together and rub onto lamb. Let stand for several hours refrigerated. Then pre-heat oven to 400 F. Roast to Med rare at 125; roast will carry on at least 5-10 degrees.
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