tomatoe and goat cheese tart with a side Arugala salad.

One order pat brisee pastry crust
12 plum tomatoes sliced horizontally
one eight ounce bar goat cheese
one bunch chive fine sliced

Ring tomatoes  concentrically and stop when pastry shell has been circled. Crumble goat cheese over the top of tomatoes. Season with salt and pepper. Bake at 350 for twenty minutes. Turn oven down to 275 and finish. (roughly twenty to twenty five minutes. Once removed from oven to cool sprinkle chive generously over its surface area..

 Arugula salad with garlic vinaigrette

One eight ounce bag of Baby Arugula
Three sectioned seedless orange
one small red onion sliced (shaved)
two avocado sliced into quarters and then fanned
1/3 cup pignola nuts

Garlic vinaigrette for eight portions (much more)
one half shallot minced
1/2 tsp minced fresh ginger
juice of two lemons
zest of one
2/3 cup peeled garlic
1 1/2 cup olive oil
2/3 cup white wine vinegar
2 tsp Dijon mustard
salt @ pepper to taste

Pate Brisee Recipe:

2 1/2 cups (350 grams) all-purpose flour
1 teaspoon (4 grams) salt
1 tablespoon (14 grams) granulated white sugar
1 cup (2 sticks) (226 grams) unsalted butter, chilled, and cut into 1 inch (2.5 cm) pieces
1/4 to 1/2 cup (60 - 120 ml) ice water


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