turkey bolognese sauce

Requires a large skillet, collander, holding trays
3 lb ground turkey
1/2 qt diced carrot
1/2 qt diced Spanish onion
1/8 cup diced fennel
1 cup minced garlic
1cup olive oil
1 qt red wine
1# 10 can crushed red tomato puree
1lbs oregano, parsley, basil
1/4 cup grated Parmesan cheese
1 cup water
salt & pepper
Preparation and cooking time is 2 hours: begin by browning 1/4 cup of the onion and 1/4 cup garlic in 1/2 of your oil, add ground turkey and cook thoroughly brown. Remove from skillet and drain off all fat. The pan will have a meat residue covering it, place back on flame and de-glaze the skillet with 1/2 of the wine. Scrape thew bottom of the pan with a spatula. pour the mixture of wine and turkey sucs over the browned turkey and set aside. Rinse out skillet and place back on the flame dry. Add remaining oil and garlic. Let cook till golden color and add remaining onions. Saute for two minutes and add carrots and fennel. Cook till carrots are soft on medium flame. Add beef mixture and mix. add 1 1/2 cup cold water and cook a few minute. Add remaining wine and cook for a few minutes, add tomatoes and simmer for 1 1/2 hours. Add herbs and cheese, check seasoning with salt and pepper.